Alev Turkish BBQ Restaurant Menu (2025 Update)
Introducing the menu at Alev Turkish BBQ Restaurant, situated in Widnes, offers an unforgettable culinary experience that transports you to Turkey with every bite. The menu features a delightful selection of hot starters including the flavorful Sigara Boregi, crafted with crispy pastry and creamy feta, and succulent Karides prawns, perfectly melded with spiced butter and garlic.
For the main course, patrons rave about the chargrilled Cop Sis, marinated chicken that epitomizes traditional Turkish BBQ methods. Fresh, complimentary baked bread accompanies every meal, enhancing the overall dining experience by inviting guests to savor every morsel.
The welcoming atmosphere is mirrored in the attentive service, which allows meals to be enjoyed at a leisurely pace. Each dish is prepared with care, ensuring quality and flavor shine through. Alev is truly a haven for anyone seeking authentic Turkish fare.
Cold Starters
Olives
Turkish marinated olives with olive oil & Turkish spices.
Hummus
Classic Middle Eastern dish of chickpeas, tahini partic, olive of lemon juice & cumin.
Patlican Tarator
Smoked aubergine, tahini & garlic yoghurt.
Biber Kozleme
Grilled peppers topped with feta cheese, olive oil & garlic.
Sarma
Vine leaves stuffed with rice, herbs & spices slow cooked in olive oil & lemon juice.
Tahini
Traditional Middle Eastern sauce, tahini paste, lemon juice & garlic.
Ezme Salad
Spiced chopped salad.
Feta Salad
Traditional mixed salad with olives & feta.
Cacik
Yoghurt, mint, garlic & cucumber dip.
Cold Meze Platter
Hummus, cacik, pathican tarator, biber kozleme & sarma.
Soup Of The Day
Please ask a member of staff for the day choice.
Falafel
Broth beans, chick peas, vegetarian, coriander & herbs. Dip fried falafel served with humus dip.
Sigara Boregi
Deep fried rolled pastry filled with feta cheese & herbs.
Sucuk
Spicy Turkish garlic sausage grilled on charcoal.
Halloumi
A much loved Cypriot cheese lightly grilled.
Garlic Mushroom
Pan-fried mushrooms with a creamy garlic sauce.
Calamari
Crispy fried calamari with tartar sauce.
Karides
Prawns cooked with lightly spiced butter garlic sauce.
Kanat
House marinated chicken wings.
Cop Sis
Marinated chicken grilled over charcoal.
Kofte
Chargrilled meatballs seasoned in Turkish herbs topped with tomato sauce.
Arnavut Cigeri
Pan fried lamb liver with onion.
Hot Meze
Meatballs, chicken wings, garlic mushrooms, cheese filo pastry, chicken skewers, falafal, helliu & sucuk.
Hot Starters
Charcoal Special
Adana
A classic dish of Southern Turkey. Chopped prime lamb combined with peppers, flat leaf parsley & flaked chilli.
Tavuk Sis
Marinated pieces of chicken breast chargrilled on a skewer.
Kuzu Sis
Marinated pieces of lamb chargrilled on a skewer.
Mix Sis
Marinated pieces of lamb & chicken chargrilled on skewers.
Tavuk Kanat
Marinated chicken wings served with a homemade bread.
Kofte
Chargrilled meatballs seasoned in Turkish herbs with a side of tomato sauce.
Acili Tavuk
Boneless chicken thighs marinated with chilli & spices.
Pirzola
Lightly marinated lamb chops chargrilled.
Ribs
Lightly marinated ribs chargrilled.
Lokma
Boneless lamb chops lightly marinated.
Karisik For 1
Adana, tavuk sis, kuzu sis & lamb chops.
Karisik For 2
1 adana, 1 chicken skewer, 1 lamb skewer, 2 lamb chops, 2 lamb ribs, 4 chicken wings & 1 chicken thighs.
Alev Special For 3
2 adana, 2 chicken skewer, 2 lamb skewer, 3 pirzola, 3 ribs, 8 wings & 3 chicken thighs.
Ali Nazik
Chagrilled lamb or chicken with smoked aubergine & garlic yoghurt.
Iskender
Chargrilled marinated chicken or lamb with garlic yoghurt.
Beyti
Lightly spiced chargrilled minced lamb skewers or chicken, wrapped in a flat bread topped with cheese, tomato & mint yogurt sauce.
Guvec
Casserole lamb, chicken or prawns cooked in a earthwarepot with vegetables.
Lamb Moussaka
Oven baked dish of layered minced lamb, aubergine, mixed vegetables topped with bechamel sauce & cheese.
Creamy Chicken
Chicken breast in a wine, garlic, sauce cream.
Sac Kavurma
Tender lamb or chicken cooked with peppers, onion, mushroom, fresh tomato & fresh herbs served in a earthware pot.
Incik
Baked leg (shank) of lamb in light homemade tomato sauce with potatoes, carrots, peppers, onion, celery & mash.
Sirloin
100z sirloin steak coocked to your liking. Served with mushroom, grilled tomatoes & peppercorn sauces.
Ribeye
100z ribeye steak coocked to your liking. Served with mushroom, grilled tomatoes & peppercorn sauces.
Steak Kebab
Marinated pieces of steak chargrilled on a skewer.
Main Courses
Vegetarian
Veg Moussaka
Oven baked dish of layered vegetables, aubergine mixed vegetables topped with bechamel sauce & cheese.
Falafel Main
Broth beans, chickpeas, vegetables, coriander & herbs. Dip fried falafel served with humus dip.
Vegetarian Guvec
Aubergine, tomatoes, red peppers, onions, courgette & herbs all cooked in a earthware pot.
Halloumi Kebab
Chargrilled halloumi cheese, mixed peppers, onions & tomatoes topped with Alev tomato sauce.
Vegetarian Platter
Mixed olives, cacik, hummus, stuffed vine leaves, 4 halloumi, 4 falafel & 4 sigara boregi.
Mived Seafood Guvec
Salmon, monkfish, king prawns with tomato sauce & mixed vegetables all cooked in a earthware dish.
Mived Seafood Kebab
Chargrilled salmon, monkfish, king prawns, mixed peppers, aubergine & onions on skewers.
Sea Bass
Chargrilled sea bass marinated with herbs & spices.
Salmon
Chargrilled salmon marinated with herbs & spices.
King Prawns
King prawns cooked in a rich butter garlic sauce with herbs & spices.